delicious dishes

Entrecote-on-the-bone, in Dijon, rosemary, and soy sauce

Goose shank

Chicken breast stuffed with spinach and leek

Asiatic goose breast

Aubergine de Provence

Asparagus in aioli sauce

Strawberries in vanilla sauce and almond tulle

Orange tart and chocolate truffles

Chef Merav Speilman. Tel: 04-6392218, Mobile: 0502825959
Email: merav@chef-merav.co.il
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